I've always said that Lamb is the most overlooked meat on the market. This wonderful meat is the mainstay of some of the oldest cooking traditions on earth and now something people turn up a nose to without even trying. This is truly a shame. Lamb (and mutton) makes a great meal from Owensboro Mutton Barbecueto a leg of lamb to lamb chops to a rack of lamb. Trust me on this and try one of these great lamb recipes. You will find yourself searching out lamb again and again.
ingredients of "Kambing Bakar"
- 2 teaspoon minced garlic
- teaspoon rosemary
- teaspoon thyme leaves
- dash cayenne pepper
- teaspoon sea salt
- 1/4 cup lemon juice
- tablespoon olive oil
- lamb chop about 3/4- inch thick
The direction is Mix ingredients except for lamb in a bowl. Place the chop in a container to marinate. I use a zip lock bag. pour ingredients over chops, making sure both sides are well covered. let marinate overnight. The longer the better, but give them at least one hour. Lets, chops come to room temperature (approximately 20 minutes) before grilling. Discard marinade. Cook on bbq or under the broiler. For medium try about 3 1/2 minutes per side. I have also used venision chops with this recipe with great sucess.
No comments:
Post a Comment